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Chef knives set in Egypt
As with any kitchen appliance, there are many chef knives set in Egypt to choose from, but the best have one thing in common: a thick, durable blade, non-slip handle, and a generous size. Although butcher knives are 6 to 14 inches long, home cooks are 20 to 10 inches long for any person and are inherently portable, small enough to wrap around bones and large enough to tolerate hard meat.
Hailing from Kansai, Japan, the Yanagiba Knife is one of the best Japanese chef knives set in Egypt you can find. The term Yanagiba, better known as the ultimate sushi knife set in Egypt, is derived from the Japanese word “willow leaf”. If you've ever seen a blade, it makes perfect sense as the Yanagida blade (sometimes just called yangi) has a slender blade that is as long as a willow leaf.
The very thin blade of Yanagiba is ideal for constantly chopping liquids and makes this knife the dream of every sushi chef. Without a long blade, raw fish cannot be safely cut from top to bottom in one fixed motion.
The blade is usually only sharpened on one side, which means that it is referred to as a single beveled blade. In comparison, the Japanese Sujihiki knife will come relatively close to the Yanagiba. While Yanagiba's conical blades ensure precise cutting, smooth operation, and clean cutting every time, Sujihiki offers a different taste on both sides, which acts like chopping fresh meat and fish.
Best fish bone tweezers in Egypt
Nowadays, removing needle bones from fish fillets is a tedious and arduous process that can cause painful and permanent damage to workers' carpal tunnels. Depending on the fish species, automated systems can only be used post-mortem.
Solutions available include manually removing the needle bone with the best fish bone tweezers in Egypt or automatically removing the device, which causes significant bone fractures and is difficult to remove even after the mortar has been placed. Therefore, there is a clear need in the market for a machine that can be used in various types including salmon and tilapia, in both harsh and harsh conditions, fresh or smoked.
Here in Sekeen store, we depend on the most high-quality kitchen knives in Egypt. Knives are probably the only kitchen tools that you should be using while cooking. Even a stove can be optional - you can make a salad or tartare without it, for example, but a good chef's knife is essential. Humans' reliance on knives is declining - some scientists say what made us humans was when some pre-human ancestors used raw stone for grinding about two and a half million years ago. Cutting, dividing, storing, and transporting meat allowed us to burn more calories and interact with each other in different ways. Our brains got bigger, our jaws got smaller, our tools got more sophisticated, and our collaboration improved - the entire evolution of human history was ignited with a knife.